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Vegan Cobb Salad

Vegan Cobb Salad

James
This Vegan Cobb Salad is packed with protein, fresh veggies, and a creamy dressing. A delicious plant-based twist on the classic recipe!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 3
Calories 450 kcal

Ingredients
  

For the Salad:

  • 4 cups romaine lettuce chopped
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onions thinly sliced
  • 1 avocado sliced
  • 1 cup chickpeas drained and rinsed
  • 1/4 cup vegan blue cheese crumbles or nutritional yeast

For the Tofu Bacon:

  • 1/2 block about 7 oz firm tofu, cut into small strips
  • 1 tbsp tamari or soy sauce
  • 1 tsp smoked paprika
  • 1 tsp maple syrup
  • 1/2 tsp garlic powder
  • For the Vegan Dressing Choose one

Cashew Ranch Dressing:

  • 1/2 cup soaked cashews
  • 1/4 cup water or plant milk
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • Salt and pepper to taste

Tahini Lemon Dressing:

  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 2 tbsp water to thin

Avocado Lime Dressing:

  • 1/2 ripe avocado
  • Juice of 1 lime
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 2 tbsp water to blend

Instructions
 

  • In a bowl, mix tamari, smoked paprika, maple syrup, and garlic powder.
  • Toss the tofu strips in the marinade and let sit for at least 10 minutes.
  • Bake at 375°F (190°C) for 20 minutes, flipping halfway, until crispy.
  • Chop romaine lettuce, cherry tomatoes, cucumber, and red onions.
  • Slice the avocado and set aside.
  • Blend or whisk all ingredients until smooth and creamy.
  • Arrange lettuce, chickpeas, tofu bacon, avocado slices, cherry tomatoes, cucumber, and onions in a large bowl.
  • Sprinkle with vegan blue cheese or nutritional yeast.
  • Drizzle with your chosen vegan dressing.
  • Toss the salad or serve it with toppings arranged for a classic Cobb salad presentation.

Notes

  • Storage: Keep leftovers in an airtight container for up to 3 days (store dressing separately).
  •  Protein Boost: Add quinoa, hemp seeds, or roasted chickpeas for extra protein.
  •  Nut-Free Option: Use tahini or avocado dressing instead of cashew-based dressings.
  •  Gluten-Free: Ensure tamari instead of soy sauce for a gluten-free version.
Keyword Vegan Cobb Salad