Vegan Cherry Crumble
Learn how to make a delicious vegan cherry crumble with a crispy oat topping. This easy, dairy-free dessert is perfect for any occasion!
Ingredients
- For the Cherry Filling:
- 3 cups fresh or frozen cherries pitted
- ¼ cup maple syrup or coconut sugar
- 1 tablespoon cornstarch or arrowroot powder
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crumble Topping:
- 1 cup rolled oats
- ½ cup almond flour or gluten-free flour
- ⅓ cup coconut sugar or brown sugar
- ¼ cup vegan butter or melted coconut oil
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup chopped nuts optional, for extra crunch
Instructions
Prepare the Cherry Filling
- In a mixing bowl, combine cherries, maple syrup, cornstarch, lemon juice, and vanilla extract.
- Stir well and let sit for 5-10 minutes while you prepare the topping.
Make the Crumble Topping
- In another bowl, mix oats, almond flour, coconut sugar, cinnamon, and salt.
- Add melted vegan butter or coconut oil and stir until the mixture becomes crumbly.
Assemble & Bake
- Preheat your oven to 350°F (175°C).
- Spread the cherry filling evenly in a baking dish.
- Sprinkle the crumble topping evenly over the cherries.
- Bake for 30-35 minutes, or until it turns golden brown and starts to bubble.
Cool & Serve
- Let it cool for 10 minutes before serving.
- Enjoy warm with vegan ice cream, dairy-free yogurt, or on its own!
Notes
- Use tart cherries for a perfect sweet-tart balance.
- Gluten-free? Swap the flour for more almond flour or oat flour.
- Want extra crunch? Add chopped nuts or shredded coconut.
- Store leftovers in the fridge for up to 4 days or freeze for 3 months.