Piña Colada Mocktail
Enjoy a refreshing Piña Colada Mocktail with this easy recipe! Creamy coconut, sweet pineapple, and tropical flavors – no alcohol needed!
Ingredients
- 1 ½ cups pineapple juice fresh or canned
- ½ cup coconut milk or coconut cream for extra richness
- 1 cup ice cubes or frozen pineapple chunks for a thicker texture
- 1 tbsp maple syrup or agave optional, for extra sweetness
- ¼ tsp vanilla extract optional, for depth of flavor
- Garnish: Pineapple slices maraschino cherries, shredded coconut
Instructions
- Prepare ingredients – Chill the pineapple juice and coconut milk for best results.
- Blend – Add pineapple juice, coconut milk, ice cubes, and sweetener (if using) to a blender. Blend on high until smooth and creamy.
- Taste & adjust – Check for sweetness and consistency. Add more ice for a thicker texture or more juice for a lighter consistency.
- Serve & garnish – Pour into glasses and garnish with a pineapple slice, cherry, or shredded coconut for a tropical touch.
- Enjoy! – Serve immediately with a fun straw and soak in the tropical vibes!
Notes
- For a frozen version, replace ice cubes with frozen pineapple chunks for an extra creamy consistency.
- For a tangy twist, add a splash of lime juice.
- For a fizzy kick, top with club soda or sparkling water.
- Make it sugar-free by using unsweetened pineapple juice and skipping the sweetener.
- Storage Tip: Best enjoyed fresh, but you can refrigerate leftovers for up to 24 hours and blend again before serving.